Dips are served at almost every party which has a grazing table, and this tip will revolutionise the way you eat dips!

From this day forward, carrot sticks are banned. Why? Because they are too skinny and just don’t pick up enough dip.

The solution? Peel your carrots, then slice “oval shapes” by cutting on an angle, about 2-3mm thick. Carrot is very stiff and thick, so this thin shape will not only hold up the dip, but also has more surface area – which means more dip.

And we all want more dip!

If you’d like us to do the hard work for you, check out our grazing table menus, and contact us today to book your special event!