Surprising – Healthy – Inclusive
Show leadership in sustainability while celebrating flavour
With a wealth of experience catering vegetarian and vegan food, we can help you reach your event goals while surprising guests with just how delicious the food can be. Corporate events focussing on climate change, sustainability, and even altruism call for such catering, as do any organisations wishing to show leadership in the field. Plus, you can rest assured that everyone, no matter what their religious or personal food preferences are, will enjoy these inclusive menus.
An incredible variety of menu items are available, in fact we have even catered a 3 day, 400 person conference that was exclusively vegan – wowing guests with changing daily menus.
And yes, we cater vegan weddings!
Some of our signature vegan dishes to feature at your next event are:
- Silky tofu, tamari sauce, pickled radish, shichimi togarishi spice (canape)
- Coconut cacao fudge brownies (dessert)
- Berry chia puddings (morning tea)
- Date and cashew bliss balls (afternoon tea)
- Samosas with coriander chutney (lunch)
- Mock-chicken satay skewers (canape)
- Black bean tacos with DIY toppings (parties)
- Pumpkin arancini, vegan saffron aioli (canape)
- Korean jap chae noodles with tofu (buffet)
- Dahl makhani with coconut (buffet)
- and so many more!
Sustainability is a key driver in our business. Our commercial kitchen operates using solar power and tank water, all food scraps and paper are composted and fed back into our prolific kitchen garden (the tomatoes were amazing this season!), and we offer conscious catering options for your events. Vegan and vegetarian menus are our speciality, as is best-practice packaging using biodegradable sugarcane and bamboo disposables, and we have all the equipment needed to make your event plastic or disposable free.