Respect – Tradition – Education
Flaunt native flavours to local and international guests
Join us in celebrating the amazing native ingredients our country has to offer, as well as Australian classic flavours. It’s the perfect way to flaunt our unique flavours to international guests in a sustainable and respectful way, while educating and surprising your guests on just how delicious our native foods can be.
Sustainable native Australian ingredients we use:
- macadamia
- finger lime
- lemon myrtle
- mountain pepper
- salt bush
- aniseed myrtle
- wattleseed
- davidsons plum
- barramundi
- kangaroo
- pippies
We are not an indigenous owned business, but we do consciously source our ingredients from indigenous owned suppliers such as: Goolwa pippi co, Indigiearth, and Kaiyu Superfoods.