It’s been a while since I knocked the taste buds off Pete Evans and Manu Fieldel when my sister and I won My Kitchen Rules in 2011.
But it’s not media that drives this passionate foodie... I love to eat, but more important than that, I LOVE to feed!
I used my MKR win as a launch pad for a successful catering business, I've been filling bellies and putting smiles on faces with my delicious food since 2012.
So why not open a restaurant? It takes away from the things which inspire me. Food is social, it’s a special experience. I want to be there on that special day and share the moment, whether it’s a birthday, wedding or amazing new product launch. It’s about being part of the whole experience, not just hiding away in a kitchen. Seeing happy faces eating my food is what feeds my foodie soul!
Keeping up my creative juices is also important, and I can custom design a menu to suit any theme or budget. I must admit that I get bored cooking the same thing every day, this way I get to discover old traditional recipes from around the world, keep up with new food trends and utilise fresh seasonal produce.
Sometimes food isn’t just about looking forward, it’s important to look back to our history, and side ways to different cultures, and this is the inspiration for my style of catering.
Ultimately, the aim of Bellas Feast catering is to provide an unforgettable experience for your special occasion, it’s simple: delicious food cooked from my heart, a personal approach and a high standard of professional service.
We’re looking forward to catering your next special event!
Bella and the team at Bella’s Feast